Symphony of 16. Sixteen notes. One gentle composition

An indulgent and luxurious journey through the quiet and composed world of flavour.

Each of the sixteen hand-finished bonbons reveals a moment of calm celebration — crafted to unfold gently across the senses.

Flavours Included

Scartlett Blooms —

Floral notes of rose meet raspberry in a delicate, romantic bloom.

Kir Royale —

Cassis deep as twilight, lifted by champagne air.

A festive whisper beneath white chocolate gold.

Amber Pecan—

Maple drapes over toasted pecan. set in milk chocolate, gold warmth,

Quiet Fire —

Ginger stirs gently, a warmth that whispers before it glows.

Dark Emerald —

Pistachio glows within dark richness — earthy, rare, and quietly bold.

Umami —

Caramel deepens. Miso hums.

Sweetness meets soul.

Elemental —

Rosemary bursts through dark, sharp, vivid and alive.

Ingredients:

Sugar, cocoa mass, cocoa butter, skimmed milk powder, whole milk powder, whipping cream, double cream, unsalted butter, glucose syrup, pectin, cranberry purée (5%), blackcurrant purée (4%), pistachio paste (4%), miso paste (water, soybean, rice, salt), walnut paste (3%), Bartlett’s honey, rose petals, lemon juice, ginger, cinnamon, clove, cassis purée, champagne essence, rosemary, wafer (wheat flour, sugar, concentrated butter (milk), barley malt, salt), ground pistachio, whole pistachio.

Emulsifier: soya lecithin.

Coloured cocoa butter: E171, E122, E124, E551, E172 (iron oxide).