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Christmas Truffles & Mediants Workshop
Bartlett De Choc

Christmas Truffles & Mediants Workshop

Sale price£60.00

26th November· 7PM – 9PM

 

Celebrate the season with a calm and joyful evening of chocolate making.

Learn the art of handcrafting rich ganache truffles and elegant chocolate mediants — topped with fruits, nuts, and a touch of gold.

A relaxed, hands-on class filled with warmth, creativity, and the scent of melted chocolate.

Take home your own festive chocolate creations to gift or enjoy

Delivery(48 Hours Delivery)

We dispatch within 48 hours (Monday to Friday).

Please allow 1-2 working days for preparation and packaging. All chocolates are made fresh in small batches and sent via track courier. You'll receive an email with tracking once your order is on the way.

Storage

Keep cool, quiet, and away from sunlight.

Our chocolates are best stored at 14-18°C, in a dry, dark place. Consume within 14 days of receipt for best taste and texture.

Allergens

Crafted in a kitchen that handles nuts, dairy, gluten, soy and sesame.

While every effort is made to prevent cross-contamination, traces may remain. Full ingredients and allergen information is listed under each product.

Nutrition Information

We focus on flavour, but we believe in clarity too. Nutritional details are printed on each product box. for specific questions, we're alway happy to help.

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 A curate tasting of house’s quiet poetry:

Four signature white chocolate creations, crafted to unfold gently across your senses.

Flavours Included,

Scarlett’s Bloom-Floral notes of rose meet bright raspberry in a delicate, romantic bloom.

Golden Peel-Mandarin glows within, saffron breathes. Wrapped in white chocolate silk.

Victoria’s Garden-Lavender whispers. Honey warms. A Golden hush lingers.

Violet Dusk-Violet drapes in soft perfume, blackcurrant deepens the hue, a garden touched by twilight.

 

Ingredients:

Sugar, cocoa butter, skimmed milk powder, whole milk powder, whipping cream, unsalted butter, glucose syrup, pectin, raspberry purée (6%), mandarin purée (6%), blackcurrant purée(6%), lemon juice (1.5%), orange zest (1%), rose petals(1.7%), saffron (spice), violet syrup , vanilla extract (Madagascar).

Emulsifier: soya lecithin.

Coloured cocoa butter (E171, E122, E124, E151, E551).