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Modern Carrot Cake Workshop 12th Nov 7PM-9PM
Bartlett De Choc

Modern Carrot Cake Workshop 12th Nov 7PM-9PM

Sale price£45.00

12th Nov 7PM-9PM

Learn to bake a moist and spiced carrot cake and cream cheese frosting, reimagined with a modern twist. A relaxed, hands on class where tradition meets creativity. you'll take home you own beautifully finished carrot cake. 

Delivery(48 Hours Delivery)

We dispatch within 48 hours (Monday to Friday).

Please allow 1-2 working days for preparation and packaging. All chocolates are made fresh in small batches and sent via track courier. You'll receive an email with tracking once your order is on the way.

Storage

Keep cool, quiet, and away from sunlight.

Our chocolates are best stored at 14-18°C, in a dry, dark place. Consume within 14 days of receipt for best taste and texture.

Allergens

Crafted in a kitchen that handles nuts, dairy, gluten, soy and sesame.

While every effort is made to prevent cross-contamination, traces may remain. Full ingredients and allergen information is listed under each product.

Nutrition Information

We focus on flavour, but we believe in clarity too. Nutritional details are printed on each product box. for specific questions, we're alway happy to help.

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 A curate tasting of house’s quiet poetry:

Four signature white chocolate creations, crafted to unfold gently across your senses.

Flavours Included,

Scarlett’s Bloom-Floral notes of rose meet bright raspberry in a delicate, romantic bloom.

Golden Peel-Mandarin glows within, saffron breathes. Wrapped in white chocolate silk.

Victoria’s Garden-Lavender whispers. Honey warms. A Golden hush lingers.

Violet Dusk-Violet drapes in soft perfume, blackcurrant deepens the hue, a garden touched by twilight.

 

Ingredients:

Sugar, cocoa butter, skimmed milk powder, whole milk powder, whipping cream, unsalted butter, glucose syrup, pectin, raspberry purée (6%), mandarin purée (6%), blackcurrant purée(6%), lemon juice (1.5%), orange zest (1%), rose petals(1.7%), saffron (spice), violet syrup , vanilla extract (Madagascar).

Emulsifier: soya lecithin.

Coloured cocoa butter (E171, E122, E124, E151, E551).